IMO soju tastes like someone put some of that artificial coffee sweetener in (A slightly lighter) vodka to me. My possibly controversial take is that it would be a good base for cocktails that you would otherwise use vodka for, but I am not paying the premium for imported Korean booze to do so.
IMO soju tastes like someone put some of that artificial coffee sweetener in (A slightly lighter) vodka to me. My possibly controversial take is that it would be a good base for cocktails that you would otherwise use vodka for, but I am not paying the premium for imported Korean booze to do so.
TRUE
If I was paying the Trump “fuck you, peasant” tax for something imported from Korea, I’m sticking with anything plum flavored. I fucking love Asian plums
An important skill. I’ve only had soju (chamisul), and that was very distinctly not for me.
Plain soju is way too harsh imo, the fruity ones are far superior. That said I prefer makgeolli because it’s a great summer drink to end the day with
IMO soju tastes like someone put some of that artificial coffee sweetener in (A slightly lighter) vodka to me. My possibly controversial take is that it would be a good base for cocktails that you would otherwise use vodka for, but I am not paying the premium for imported Korean booze to do so.
TRUE
If I was paying the Trump “fuck you, peasant” tax for something imported from Korea, I’m sticking with anything plum flavored. I fucking love Asian plums
Man I should get some plums.
Plum juice and vodka?
no, plum wine, Maesil-ju. which funny enough when looking up how that’s made, is similar to plum juice and vodka.
but maelsil-ju is way better imo