Is it possible to use ayran as a substitute for buttermilk I am trying to make homemade ranch sauce I assume It’s not too hard to make buttermilk if I can’t use ayran I tried to translate buttermilk in my language Persian, and it just said ayran I searched multiple supermarkets, and it seems to be completely missing in Iran here is the recipe I made https://rezepte.adminforge.de/recipe/17586/?share=537d7547-a92b-432c-a71b-403b6e236102
Its the fluffy you get from the chemical reaction.
Maybe they do this for flavor, but I really just think it’s because buttermilk has a reaction to make the pancakes fluffier.
For this purpose the milk/lemon juice trick does what it need to without effecting the flavor negatively.
Edit, forgot they post was about ranch sauce. I know nothing about ranch. Ill get off the Internet now.