

It took me a while to realize that my mom (Korean, from Busan area) was on the phone having a conversation and not a heated argument. Literally sounded like screaming at times.
Some say that giant Koreans don’t exist.
It took me a while to realize that my mom (Korean, from Busan area) was on the phone having a conversation and not a heated argument. Literally sounded like screaming at times.
Deporting in the Name Of
This looks delicious!
Unfortunately, from what I understand, getting a decent apple hybrid from two varieties of apple is extremely rare. Things seem to have to align just right. I think it’s like 1 in 5k or something like that.
Bashing and slamming haven’t worked, so I guess they’re giving ripping a try now?
Prince: I’m looking for a maiden who thicc as fuk
Attendant: The glass slipper, sire!
Prince: Oh yeah the foot that too
That’s cool! Did you graft what you got from the class?
Honestly it’ll take at 2+ years for the scions to get established and grow large enough to bear fruit. The good thing is that this is still relatively fast since the scions are from an adult tree. You should definitely consider grafting some better varieties! 2 years will pass before you know it.
They use us to feed them!
This is pretty typical for bark grafts when you want to switch out the variety on a tree. Usually you’d keep one (the strongest/biggest) and cut off the other two, but I’m trying to do multiple varieties. I think it should be OK, but you make a good point and I’ll keep an eye on it.
Everyone should watch the movie Waiting at least once. And not just for the penis showing game.
Great suggestion. Def do this if you need more variety.
95% of the time I eat the exact same breakfast every day which I think would bore most people.
It takes a while for me to get sick of things, but yes, I def mix it up. Sometimes I’ll do burrito bowls, other times I’ll do “fried” rice (not much oil if any - mostly lean meat, rice, veggies, and spices). Sometimes I’ll do pasta with meat sauce. I go through phases for sure.
Chili! I make a big pot of chili every week and have it for lunch and/or dinner. I call it quick chili because it’s really easy to throw together without much fuss - 2 bags of frozen onions and peppers, 2-3 cans of beans, lean ground meat, a big jar of salsa, BBQ sauce, powdered bullion, granulated garlic, and chili powder (and maybe also cumin and oregano - depends on how lazy I am that day).
Also, I will cook up a batch of rice for the week, and also several proteins (chicken breasts, burger patties, pork loin, etc). I combine the proteins and rice with frozen veggies and/or beans to make quick meals.
Glory in the front, party in the back
Useful meetings? Yes. Useless? No.
Precisely!
We don’t ask this sort of shit during our interviews.
I’ll leave this pinned til we get another menu, or until a few days pass.
Assuming that I’ll forget something and setting a reminder of some type to make sure that I don’t forget.