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Joined 9 months ago
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Cake day: August 11th, 2024

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  • I’ve only gotten one minute into the video and already it’s hit me with truth.

    I’m a sahm, used to work in manufacturing. I enjoy keeping house, …mostly. The beginning of the video it’s stated in the stone age, people would usually have one day of heavy work, followed by a day of less work.

    When I’m left to my own devices on planning and keeping house, this is exactly how my days go. I clean like hell for one day or do an outdoor project, and the next, I just do the bare minimum, maybe a load of dishes and a meal that requires more effort, but nothing else. I thought it was just part of my neurodivergencies. But I really do enjoy working in this manner. I actually get to enjoy the fruits of my labor for a minute.

    Maybe thats what humans are missing, basking in a job well done is important to keep us motivated imo


  • I worked 55+ hours a week for years. During the pandemic I became a stay at home mom. I suddenly, never sped while driving and any road rage tendencies vanished, nearly overnight.

    While I feel quite isolated and lonely sometimes, as everyone I know works and are busy all the time, I can’t stress enough how much of a change my driving habits went through when I was no longer in “workmode”.

    I used to break an average of 3 traffic laws every morning getting to my 6am shift. Then, the rush to just.get.home.

    To a point now, I don’t like driving during rush hours, or shopping after the work crews get off. 10am on a weekday at the grocery store? Everyone is pleasant and polite.“excuse me” I say, and we have a polite interchange. I’ll give a compliment to a womans dress, and I’ve passed some good on to a fellow human, sometimes I even receive compliments from the little old ladies, I’ve learned from them after all.

    If I go to the shop after 4pm or on a weekend? I can feel folks souls have been ripped out and stomped on, knowing what they feel… I say excuse me as i have to scoot pass their cart, and I don’t even get a response just a glare. Then I return home sad.





  • “An ultra-processed food (UPF) is a grouping of processed food characterized by relatively involved methods of production. There is no simple definition of UPF, but they are generally understood to be an industrial creation derived from natural food or synthesized from other organic compounds.[1][2] The resulting products are designed to be highly profitable, convenient, and hyperpalatable, often through food additives such as preservatives, colourings, and flavourings.[3] UPFs have often undergone processes such as moulding/extruding, hydrogenation, or frying.[4]” Wikipedia

    I don’t know why it is not defined as such. It’s easy to understand to me anyway. Flour has been ground up by humans for centuries, and has gone through a process, but the end product still at least resembles what you find in nature. Glycerides however, need to be explained and created using chemistry through indusrial processes.

    I don’t know if I could have picked a better example I am no expert. I’m simply disheartened so many struggle to distinguish between processed and ultra processed.

    Olive oil is processed; if then, in an industrial process they extract the glyceride from that process and isolate it to its chemical form, to only then inject it into another food stuff product, that’s ultra processed.

    Im not that smart, anyone feel free to holler at me for being incorrect. This is my understanding however.

    I gave up Ultra-processed foods 15-20 years ago and lost a lot of weight, and maintained that weight loss for years only using the avoidance of ultra-processed foods. Of course when I got slack, I gained again. So to me it seems obvious the harms. However, one could argue injecting vitamin c to a food is healthy, and would be defined as going through ultra process to isolate the vitamin compound.

    But there is, to me, something sinister to have food scientists engineer food to be highly palatable and addictive, while also being detrimental to our health. Looking at you hot cheetos.




  • I havnt finished reading Ive just gotten excited when you mentioned the sugar and molasses information.

    For years I’ve only bought pure cane sugar. It is interchangeabe with white sugar, it also still has its molasses. If a recipe calls for a half cup of white sugar and a half cup of brown sugar, I just use a full cup of cane sugar. This works beautifully. Even a recipe that calls for caster sugar. I have placed it in the food processor and ran it for a bit to make it more fine, no issue there. It worked in the recipe beautifully. I do have molasses in my cabinet for its purposes, because they are some, but I don’t understand why today we need white sugar and brown sugar differentiated when we have regular cane sugar. To bake a white cake (The only instance I can think where you would need white sugar at the moment) is pure vanity, not practicality.

    I’m so glad you’ve mentioned it here






  • Hey i wasn’t trying to be hard on you, sorry it came off that way. I’m not married either, and been with my, what we call, common law “husband” for many many years now. The last name thing is complicated for me too, you dont gotta explain to defend your choices, I don’t care what other folks do in their lives, not hurting anyone.

    I just laughed and am knocking on you saying youve been meaning to ask her how she feels about the situation, and you’ve “been meaning to ask” for two years since you had the kids, goofball




  • I was until a few years ago, a machine operator in plastic extrusion. All but one of our engineers were useless. Did they do work? Sure. Was it productive to the line? Occasionally…

    We paid $20,000 for a new mil thickness tester, made by young engineers at the local university.

    They held a whole “class” to show us how it worked, presented not by the ones who built it, but by our engineers.

    It failed during presentation. So we all learned how to measure manually instead. It never worked. They ended up installing the old one back, which hardly worked.

    Then for the next year it sat broken, and unless the old thickness tester was in a good mood, we had to do it manually, which was so utterly time consuming and difficult.

    While I think engineers are important- so many just fuck around, least where I worked.