It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.
Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.
That looks lecker! What kind of tomato soup is it?
I’ve recently started to appreciate tomato a lot more. Especially its tangy side, it’s fuckin A.
The kind with free tomatoes, a little sun dried tomato and balsamic in it. And nothing else. Definitely tangy. We remove all the skins.
That’s my favourite kind of tomato as well!
Why remove the skin? I love keeping the char ✨.
No char here. I like a good char but that’s not a recipe trick that is safe for canning. Cooked skins that aren’t charred is traditional canned tomato soup. This is different. Smoother. More tomato flavor. More acidy.
Ahhh I see