It’s taken a few days but the tomato soup is finally done. We ended up with about four quarts. We ate two of them today. Send more tomatoes.
Cost per person: $1.20 per person. Mostly in bread and cheese since the tomatoes were free and we used cheap balsamic in the soup. Can you order this anywhere? Of course. But also no.
No char here. I like a good char but that’s not a recipe trick that is safe for canning. Cooked skins that aren’t charred is traditional canned tomato soup. This is different. Smoother. More tomato flavor. More acidy.
Ahhh I see