Hello everyone!
Does anyone know of a good European alternative to Tabasco hot sauce that comes from Europe? Also, an online store where I could buy this sauce would be great.
Many thanks in advance!
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In the UK there is the Nando’s hot sauce that have this vinegary/spicy mix.
Made in France : Hellicious https://www.sauce-piquante.fr/89-sauces-hellicious
Um… Why have you forgotten about Mexico? That’s like the land of hot sauce. See what you can import.
The sub is names “BuyFromEU”, so I don’t find it a crazy idea to look for stuff from the EU to buy.
Although you’re right, I’d still say we ought to support Mexico where we can. And they make incredible hot sauces
Idk about tabasco, isn’t it just vinegar and chili?
Here are some stores and brands at least which sells good stuff
Czech brand https://www.palito.cz/
Swedish store extremefood.com
German store pfefferhaus.de
Norwegian brand midsummer.no
not European but Thai:
Sriracha
There’s multiple variants, but they’re all much better than Tabasco.My favorite are extra garlic (brown cap), extra hot (black cap) and creamy mild (orange cap).
I mean, they should have Sriracha too because it’s also delicious, but they’re not really comparable sauces.
I would not recommend Sriracha as an alternative to Tobasco. They’re two entirely different things, for entirely different purposes. Sriracha is delicious, but it’s not gonna give the vinegar-y lil kick that Tobasco does.
Are the Sriracha style sauces you buy in the west, really Thai? IIRC one brand that them popular is a US company.
Just checked, the brand I use, uni-eagle, is German.
Another spicy condiment to try is harissa (North African) or sambals from south east Asia.
Or Peri-Peri.
Are you looking for a sauce that has the flavor profile or something in the same spicy level?
Tabasco as a brand makes a number of sauces.
The standard red Tabasco is a hot sauce made from Tabasco peppers, idk of many other brands that use that type of pepper so you’ll struggle to find a like for like comparison there.
As far as
tasteis concerned unfortunately you’re looking at a “Louisiana Style” which is going to be American almost by default.If you’re just looking for a generic spicy … hit up your grocery store and have fun.
Yeah, I was looking for something similar to the red Tabasco but I also like the BBQ or the Habanero sauces from that brand. Maybe there is something similar tasting for these ones?
The red Tabasco is a “Louisiana style” hot sauce which leans heavier on the vinegar than others.
The peppers are a unique cultivar called Tabasco, not WILDLY different from other capsicum frutescens but different enough to be known around the world. Tabasco peppers aren’t regional like hatch peppers but they’re probably one of the most widely known.
Their chipotle Tabasco is one of the best flavored sauces in the world IMO.
I don’t know what European brands there are that emulate the Louisiana style but I’d be worried about an exaggerated sugar and vinegar profile in them.
Your best bet, as a connoisseur of hot sauces myself, is just grab a cool or interesting looking bottle at your next trip and try em all.
Robin Hot from Slovenia. They sell it at Mix Markt in Germany and Austria.
If you like the taste and the scoville level of tabasco sauces: “Fuego” has a very similar series to the tabasco series. And it tastes a bit less vinegar.
e.g. “Fuego Hot Jalapeno” https://fuchsgruppe.shop/fuego/produkte/salsas-co./
An alternative to Tabasco? Try infusing vinegar with your choice of hot peppers. Simply pack 'em in, and let it sit. Adjust to taste. Tabasco is hot sauce like Nutella is chocolate.
Tabasco has hazelnut…?
Simply pack 'em in, and let it sit.
…for a couple years while it ferments in barrels. Making a Tabasco clone isn’t an overnight process.
Yes, yes, an exact replica of that pansy-ass 90% vinegar “product” is what the goal is, rather than a far simpler improvement just about anyone anywhere can make, and quickly…
If you’ll look back at the simile above, I think you’ll find Nutella was chosen for more than one reason.
Yeah, that’s the fast & easy way to do it, but you should cut the tops & stems off first, IMO. If the vinegar does not get into the peppers, they can grow fuzzy on the inside.
If you have access to a well ventilated* kitchen, you can make your own hot sauce that can be better than anything store bought. Remove the seeds** and then fry the shit out of the peppers until they start to pop and blacken, caramelizing the sugars. Then pour in a bit of water, just enough to almost cover the peppers, and when the water has evaporated the peppers will be mush. Throw the pepper mush into a blender with just enough salt & vinegar to suit your taste.
Sweet, mild peppers like red jalapenos make a good sauce with very little vinegar. I like to dilute the more intense peppers with extra vinegar until the sauce isn’t overpoweringly hot.
*seriously, don’t try this unless you’ve got a good exhaust fan or can do it outside
**wear gloves
Also, the hotter the pepper, the less time it needs in the mix, FYI.
Likewise, opening it up to increase saturation via steeping. For example: habanero only needs a 3cm vertical slit or two (think: lantern) and just a few hours in the rum/vodka/etc. when making hotshots base. Going longer or adding more cuts (let alone fully-open) will all but ensure hours within a personal cornucopia of pain & suffering you have only yourself to blame for. 😭🤌🏼
wear gloves
A lesson that may only need to be taught once, if a bio-break occurs prior to triple-washing of ones hands. 😱🥹
Personally, I learned it years ago by happening to be on-shift when a fellow cooks’ apprentice eschew the warning (“for weak AF noobs”) and was all but reduced to hysterics as minutes after such a bio-break — his “balls’re melting” and he panicked toward the walk-in to find & apply a cold fat to numb/neutralize the oils. He chose a tub of yogurt and was quickly fired for the scene that needs no textual description…
Don’t do it, kids. Not even for that rare $3 dare.
Also, it can get under your fingernails and burn for WEEKS.
Will try that. Thanks!
Skånsk Chili has an own online shop and is also sold at other places.
Aldi sometimes has an organic red chili sauce made in Danmark.
Encona is a UK brand owned by Grace Foods, a Jamaican conglomerate. Great range of tasty sauces. Another alternative, though not European but South African, is Nando’s range.
Just get a generic hot sauce that looks like tabasco, prefer organic. It will either taste the same or better.
I have this: https://sanchon.de/produkte/habanero-hot-sauce/ (German company, may not be available elsewhere)
Tabasco Peppers and Habaneros are NOT the same and they def don’t taste the same.
Tabasco brand is one of the few that use Tabasco peppers, but if OP is looking for something that tastes the same they should be looking for sauces made with Tabasco peppers
