So, I would probably take a different apporach and dice the pumpkin super fine and then bake it with a coating of maple syrup, cinnamon and nutmeg. Then it would have a similar texture to ground beef, or for me, ground tvp. They’d be a bit crispy on the outside that way too. Brush some oil onto a tortilla and sprinkle with cinnamon and sugar and give it a quick fry on a pan to crisp it up and top with coconut whip.

I should really try spearheading some deserts at work.