ickplant@lemmy.world to cats@lemmy.world · 1 day agoShrimp!lemmy.worldimagemessage-square29fedilinkarrow-up1577arrow-down16
arrow-up1571arrow-down1imageShrimp!lemmy.worldickplant@lemmy.world to cats@lemmy.world · 1 day agomessage-square29fedilink
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up31·23 hours agoWouldn’t be that color if it was raw.
minus-squaremkhopper@lemmy.worldlinkfedilinkarrow-up8·19 hours agoNo, but that’s still a bit too shiny and white for my tastes.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up3·16 hours agoI get the feeling I might be frying my shrimp too long
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up7·edit-215 hours agoLooks more like steamed shrimps, or boiled ones.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up5arrow-down1·15 hours agoNow why would you do such a thing??
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up3·9 hours agoPeople seriously out here missing out on that fire ass maillard reaction!
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up9·15 hours agoBecause that’s how a sizeable part of the world cook shrimps, why ?
minus-squareNovaling@lemmy.ziplinkfedilinkEnglisharrow-up3·13 hours agoMan, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
Wouldn’t be that color if it was raw.
No, but that’s still a bit too shiny and white for my tastes.
I get the feeling I might be frying my shrimp too long
Looks more like steamed shrimps, or boiled ones.
Now why would you do such a thing??
People seriously out here missing out on that fire ass maillard reaction!
Because that’s how a sizeable part of the world cook shrimps, why ?
Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.