Apparently these are for French onion soup! Which I learned when I asked if it was oven safe and three different people were like “Oh, the bowls for onion soup. French onion soup bowls. One made purposefully for French onion soup under a broiler” and I felt very silly, but now I know they’re oven safe!
They’re cute little things!
A pressure cooker cuts the onion caramelization time down to like 20-30 mins and the flavor is almost identical to the tradtional method, total game changer for weeknight french onion soup!
Oh my god… what the hell have I been doing with my life?! oO
(no sarcasm intended; I’m just an envious moron over here, haha)