• certified_expert@lemmy.world
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    4 days ago

    I just don’t tip. Period. Zero. Nada. Unless I have the initiative of doing it because I feel that the person did an excellent job.

    Zero shame on not tipping.

  • De_Narm@lemmy.world
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    2 years ago

    Something I don’t get, why is it percentage based? I mean, I get it from the waiters perspective. But as a customer? Whether my one plate of food is 20$ or 200$, he did the same thing. Scaling with more items or time spent would seem more appropriate.

    • greedytacothief@lemmy.world
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      2 years ago

      Well usually more people means a higher bill, more people is more work. Lots of places even just add gratuity to the bill once a group size is large enough.

      But tipping is dumb, and working in the service industry sucks… I have no easy solutions.

      • Sprawlie@lemmy.world
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        2 years ago

        I have no easy solutions.

        There’s an easy one that could be legislated tomorrow by any states.

        Raise minimum wages and enforce it throughout ALL workplaces, including wait staff. Nobody should be earning less than a living wage just because they’re restaraunt staff.

  • BonesOfTheMoon@lemmy.world
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    2 years ago

    Every time we go to Toronto we go to the same restaurant because they don’t accept tips, they just pay their staff really well. Fantastic restaurant and I love supporting them.