beerclue@lemmy.world to

Cooking @lemmy.world · 2 months ago

Tocăniță (ostropel) de pui cu mămăligă (chicken stew with polenta) - Romanian dish, cooked for a large international group

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Tocăniță (ostropel) de pui cu mămăligă (chicken stew with polenta) - Romanian dish, cooked for a large international group

beerclue@lemmy.world to

Cooking @lemmy.world · 2 months ago

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Bonus @lemm.ee
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2 months ago
Braised, to me anyways, just means browned, then cooked slow and low, till tender, starting to fall off bone.

That sounds delicious. Pretty much the same ingredients except for the paprika, which inspires me to make something similar. Thank you!

Cooking @lemmy.world

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