I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
Knife it into quarter inch strips, soak in cold water for 30 minutes and pat dry. Toss in bowl with a little vegetable oil and air fry on 400 till golden. Sprinkle with sea salt and a little thyme