OK, we had some interest, so let’s see how this goes!
Rules can be found here if you’d like to play: https://lemmy.world/post/27677907
Create a tasting menu using the ingredients below. 3-6 courses. Each ingredient must be used at least once, and each course must include at least 1 ingredient. Ingredients can be used multiple times.
If you aren’t playing, upvote menus that you like!
Submissions end at 5 menus by 12:25 EST tomorrow. Voting ends at 12:25 EST on 4/4.
Ingredients list
- Wild boar, any cut
- Gulf shrimp
- Ham
- Ramps
- Chives
- Puff pastry
- Whole grain mustard
- Peaches
- Peanuts
- Kool-aid, any flavor
- Smoked salt
Cameroonian Ndole: Stew of bitter greens, ramps and ground peanuts with shrimp and beef.
Deep Fried Mac and Ham and Cheese Balls with Chives
Peruvian Peach Mango Ceviche: Bay shrimp, marinated in lime juice and peach mango kool aid, mixed with fresh aji peppers, heirloom tomatoes, pickled red onions and cilantro. Served with warm patacones- fried smashed green plantains sprinkled with smoked salt.
Grilled Sliced Peaches with Thai Peanut Sauce topped with Chives and Black Sesame Seeds.
Wild Boar Wellington: Wild boar loin coated in whole grain mustard and duxelles- minced wild mushrooms, ramps, sherry, butter and thyme, wrapped in York ham, wrapped in puff pastry, sprinkled with with smoked salt.
Peach Pavlova: Crisp merengue shell filled with whipped cream and fresh peaches, dusted with lemon lime Kool Aid powder.