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Cake day: March 28th, 2025

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  • Yes! I’ve really gotten into actually making use of my freezer recently. It’s also great for spices and herbs that you use less frequently.

    • Fresh tumeric and ginger: just grate off what you need and pop it back.
    • Chillies: freeze whole and cut up and use as needed
    • Herbs: how well they freeze depends. Things like sage, thyme, curry leaves freeze really well. Basil and coriander will be very soggy when they defrost but are fine if you’re just using them in a sauce.

  • Honestly, from a design perspective I do think the one on the right is actually better in some respects. Yes, it wouldn’t scale well, there’s too many colours, it’s too busy, but it has some good points. The font choice draws you in more, with less space between the letters making it easier to read at a glance and the ‘f’ creating interest. And the house is actually united with the text, whereas in the left image it feels completely disconnected.

    I would be pretty disappointed if I’d paid for a logo and I got the left image tbh, it’s not very interesting or memorable. Yes, fuck AI, but I’m not sure this is the best comparison because both logos suck in different ways.