Thanks for improving my vocabulary 🙏 I mean it, or I wouldn’t have asked. Now can offer you a cup of tea?

Oxygen burns you from the inside

Sorry, late reply. Not a native speaker, and although I know a bit of english, I struggle with some culinary terms. I thought broil was when you heat water just below boiling point, like 80°C instead of 100°. What’s the term for that? It’s more like poaching 😅

The green variety you shouldn’t brew as hot Just a broil (is that the word?) And also leave it longer in the “stew”

A single water molecule has more hydrogen atoms than all stars known in our solar system (totally stealing this joke)

You’re so right. Azores (a part of Portugal) produces some great tea. Love the green variety

😂

You might be overthinkya 😅

Gotchya

I don’t want to go on a wikipedia hunt right now, for potato starch, but if you could educate me further, I would appreciate it

Potatoes are a grain? Actually where do potatoes come from? I know they can come from other potatoes, but of course there must be a grain.

These are the hard questions

So can I still have my tea or what? I’m inclined to trusting you over some barcelonians

Like every other condiment it should be used in quantity and where appropriate

I hate too much of it (that goes for any herb or spice) but it’s totally needed to elevate some dishes, at least in our gastronomy (portugal)

Everything with seafood, even some pork stews.

But just a little

Oh and you can chop the stalks to incorporate at the beginning frying part (refogado we call it, what’s the english word?) then just use some leaves as decoration and olfactory bliss

“Your beautiful siblings?”

“Yep”

A little known fact: if you were able to fold a paper sheet in half 24 times, it would become wider than the whole known universe, and thicker than your mom’s ass

First time I hear of someone having problems opening whatever format in vlc. I mean if there’s a program that reads each an everyone of them it’s VLC

Yeah me too for the simplicity. THe “new” one is shit

That’s what my man the Buddha was saying 25 odd centuries ago. Yet here we are

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Can’t believe I had to scroll this far for the real answers (thanks!)