I prefer proper units… 309K

I think the one exception is their money, you definitely need some basic math to use it.

For the people / businesses who book these flights.

Also, starting in 2018 Google no longer actually searches for the words you entered. Instead, it tries to figure out “what you really mean” and shows results for that. See BERT

“booked” =/= “guilty”.

It would be even better if these were shell that were originally sold by russia/USSR to North Korea.

And I’ll guess I’ll stop arguing with soneone who can’t count, Bonehead.

“This sign won’t stop me because I can’t read!”

They all seem to be ceramic-coated. So. When will you admit that hard-anodized is porus, requires a coating, and the coating can still be teflon? “Hard Anodized” is a useless keyword.

Chart seems about right, road wear scales to the 4th power of weight per axle.

Correct, hard anodized does not equal Teflon. But point me to a link selling just a hard anodized pan. If you search “hard anodized cookware” the top links are all hard anodized + teflon (“nonstick”). Tfal, Calphalon, Cuisinart…

Can you give me an example? Calphalon for instance have “hard-anodized nonstick” but they’re still teflon. Anodizing is actually how teflon is usually made - the anodizing makes a porous surface that the teflon can stick to. So you’right that the sealer is different, it’s just teflon.

The barrier to acids comes from oxidizing the surface, which anodizing does. But pores do not exist in bare aluminum, and hard anodize actually has the biggest pores! There is technically a sealer on the surface, but sticking it in hot water can sometimes release it, depending on what sealer was used. Here’s an article with more info: https://www.lightmetalage.com/news/industry-news/surface-finishing/introduction-to-anodizing-aluminum/

Anodized aluminum is porous, that’s how the dye stays attached. Also aluminum is not recommended for use with acidic foods. I would personally avoid it.

I think you’re thinking of the Amish.

And taking a step back and taking a moment to see how you feel about the options is pretty sound advice.

Are you going to give someone a checkbook without checking their credit? A checkbook was ye old credit card, and a checking account was how you got it.

I don’t know what to tell you. At least one of my grandmothers needed their husband’s signature to open a bank account in the 60’s, and it wasn’t because she didn’t have assets in her name.

Other random weird fact: Women weren’t allowed to have a bank account in the USA until 1974.

A cougar didn’t peave after rocks were thrown at it, but then they somehow managed to kill it with a stick?