into bottles and then put bottles into regular trash, there are also companies that recycle oil into biodiesel but i dont think they take regular consumer oil unfortunately

Well i guess one can learn to cast the spell of $200 there.

Just put a multiple hours long analysis video on a topic you are only mildly interested in playing, works every time.

There have been multiple times i have fallen asleep to a 3 hour long video on wall mechanics of Mario 64, i have never really played Mario games. likely watched the video like 5-10 times but never finished it.

Some cities have really bad or non-existent service at night.

depends on what is the thing you are trying to get off the glass. you’d have to use plenty of water afterwards anyway to get rid of all the sugar so it would need to be something that really needs the citric acid and would not get cleaned with just water

coconut water is roughly half as sugary as typical soft drinks and about as sugary as milk so i would say from all the things a person could be drinking a liter per day coconut water is on the better side

Greg

If you want blinding moonshine you want the head(i think it’s called that not a native speaker but the part that comes out first) of a large batch of moonshine

I just use my tv as a big monitor, no way i would ever give my tv internet access

In my opinion the pause should be different times so the silence has a rhythm to it, afterall it is a song even though you forgot your instrument.

I think there are people who really are allergic to only uncooked versions of the produce

Caramelization is the process of sugars browning due to high heat. The actual reactions that are happening is a combination of sugars and their chains breaking down into smaller compounds and those smaller compounds recombining into other compounds, all these new compounds gives caramelized foods their distinctive colour and taste.

When making caramel the sugar liquification happens often in high enough temperatures for caramelization to occur. The process of sauteeing/high temperature cooking onions long enough involves the same exact reactions. In onions the bit longer chain sugars that dont taste sweet are broken down into simple sugars thus producing the sweet taste of caramelized onions and the further reactions produce the caramel colour and taste.

Tldr: caramelization is a group of chemical reactions and ‘caramel’ is basically a taste and colour that results from it

Have you really lived until you have watched a hour long marble race while cuddling

I just usually instantly revoke notification priviliges for any app that sends me a notification i don’t like

Meow

I had to double-check that i wasn’t looking at a The Onion article.

Brings to mind when i had to house a drunken friend on my bathroom floor and apparently at one point my cat went to check in on them

Ripened cheese has very little lactose in it as the aging process uses lactose as fuel

Finland also has a disproportionate amount of highly successful games compared to the population. I guess one theory is that good social safety nets make it more feasible for people to take a risk starting an indie game studio that might not yield any money for years instead of working for a big corporation for a guaranteed paycheck.