

my father ferments lemon peel all the time so i guess that’s not it. is your peel organic, or at least well cleaned? i imagine that the chemicals which prevent the lemon from spoiling are the same which impede fermentation
à la con
my father ferments lemon peel all the time so i guess that’s not it. is your peel organic, or at least well cleaned? i imagine that the chemicals which prevent the lemon from spoiling are the same which impede fermentation
yes, generally it’s l/(1-l), where l is the loss (ranging from 0 to 1). Example: if you loose 10%, your portfolio needs to grow 11.11% to compensate just for the loss. go figure how long that is gonna take
from the movie Ghost with Demi Moore and Patrick Swayze
absolutely agree. i just wanted to point out that not everything has to be a video
totally agree with reading more. text is easy to consume, easy to store, (somewhat) easy to verify (if sources are provided), and it keeps (if using dead trees for storage). ever since the pandemic i started reading more and must say i really like it
Regenmann will’s auch wissen (ab Sek 43) https://m.youtube.com/watch?v=jrv0MFVz-DQ
should be a typo.
it’s 10 Zentner (50kg) so 250kg total.
in Germany at least, there has been a huge shift in academic psychology from being a more or less liberal arts (Geisteswissenschaften?) subject to becoming much more grounded in the natural sciences (read: biology, neurosciences, medicine, experiments, statistics). thus, when i did my degree Reich was only mentioned in history of psychology courses, Adorno not all. my understanding is that Freud et al are still discussed in liberal arts subjects
there is a segment on German public TV if that’s any help https://www.zdf.de/dokumentation/zdfzeit/zdfzeit-tricks-der-lebensmittelindustrie-mit-sebastian-lege-104.html#xtor=CS5-95
(Starts at 13:15 min). from what i remember it shows the same pattern mentioned by other commenters. vegetable fats instead of milk, thickeners, stabilizers, artificial flavors.
i know next to nothing about this topic. it’s just that in Germany there are citrus fruits marketed as having an edible peel which i figured would also hold for yeasties