herbs are just weeds that taste and/or smell good.
herbs are just weeds that taste and/or smell good.
He can’t pardon a disbarment, though!
You can download shared decks. On the mobile app, there’s a little floating button with a plus sign that takes you to the shared decks, but I find it better to use the desktop app to import so that I can go ahead and fix any formatting issues I have too (i find the default font size to often be too small).
Yeah, there was a whole movement to get them to move to what is now Liberia (or Haiti, or Panama). Even Lincoln supported the idea. Although, he did eventually abandon the idea due to, among other complications, his refusal to implement any plan that made it compulsory, so… at least there’s that?
If they hadn’t capped the number of representatives at 435 over a hundred years ago, we wouldn’t be in the situation where a vote from Wyoming carries 3.7 times more weight than a vote from California. By my math, if the 435 cap was abolished, we would have 143 more electors generally sprinkled among the more populous states. I still agree that the EC is outdated, but it’s not even operating the way it was designed.
But if you are wealthy you can take your kid to a doctor in Canada or something to get vaccinated…
None. The wealthy can just take a trip to another country if it comes to that.
With the years:
One time, i triggered some sort of shoplifting detection when I put my credit card up in my purse after paying. I guess the camera thought I did it in a sketchy way?
Leggo my prego?
Wouldn’t that only be correct about 25% of the time?
Huh, I guess I’d never really looked into the chemistry behind the distinction (which is strange because i am a chemist that loves food), but Maillard reactions involve the proteins, while caramelization involves the sugars. Though both are examples of nonenzymatic browning.
The good news is that the wiki page for caramelization says that either acidic or basic conditions speed up the caramelization processes, so i think we’re good to go in either front!
Heating a solution of aqueous bicarbonate will release carbon dioxide, too. But since we have delicious onions and stuff in there too, let’s walk through my thought process: Baking powder is baking soda + weak acid + cornstarch (to prevent premature reaction). Since the speed-up for the Maillard reaction works by deprotonating amino groups to make them more nucleophilic, the acid-base reaction that releases CO2 when using baking powder will still occur with just baking soda + food (ie: the protiens in the food are acting as the acid). You’re probably right that using baking powder would produce more CO2, or at least produce it faster, but reducing carcinogenic side products for Maillard reactions via CO2 is a low-priority concern for me anyway. Just a fun curiousity that occured to me when reading the wiki page!
Sorry if my carbon dioxide subscripts don’t work. I don’t think my client supports all the fancy markdown, but i tried my best.
Oh shit. That is so cool! I knew lye was used in making pretzels, but i didn’t know it was to get the Maillard browning to happen faster. The wiki page says that one way to reduce the formation of acrylamide, a carcinogen, is by adding carbon dioxide, which is actually released when baking soda is dissolved in water will be released during cooking (edit: see reply chain below for discussion on this point)… IDK for sure if it’s enough to really help, but I’m gonna just roll with it and say it is because delicious food is delicious.
That assumes Trump is a good enough judge of character to be able to tell actual loyalists from sycophants, which I strongly doubt he can.
Makes sense to me, but there’s still the whole microplastics issue… But honestly, at this point, anything we can do to keep fossil fuels in the ground is a win in my book. I’d love to see us go down that path for plastic needs that are both necessary and supremely difficult to replace with other materials (like medical and laboratory applications), and stop using plasitic entirely for everything else.
a lot less. we’re talking ~2 microns (ie: 2 micrometers or 0.002mm). For context, the width of an “average” human hair ranges from 18 to 180 microns (there’s a lot of variability due to age, ethnicity, and lifestyle).
If you want to see for yourself, you can dissolve the aluminum to leave just the lining (scrub any paint off the outside of the can first). You can use a solution with pH either lower than 3 or higher than 12.5. For context, draino is about 12 on the pH scale, and coca-cola is about 2.5, but the closer you are to neutral, the longer it will take (so while you could theoretically use the soda inside the can, that will take quite a while). There are sulfuric acid drain cleaners that get down into the 1 to 2 pH range (though note that pH is a log scale, so that’s on the order of 10 to 100 times more acidic than the cola and will fuck your shit up if you aren’t careful).
For whatever you choose to use, be sure to look up safe handling and disposal recommendations before attempting, or simply watch this youtube video instead!
Did you try calling the clerk’s office? They might have an automated message with info about closures due to the hurricane. And generally if they open to the public at 9, the clerks and other staff will be there earlier, so you can try calling at like 8 or something. When I had jury duty, we were told to show up a full two hours before the court actually “opened” so they could do orientation stuff with us.
As someone who both knits and crochets, I’ve stopped being bothered by people who confuse the two. I just don’t have enough fucks to give anymore, and I can see how one who isn’t familiar might confuse the two… But I draw the line at confusing crochet with cross stitch. Thank you for your pedantry.