

If it has too much hibiscus AND too much sugar. Did you consider adding more water?


If it has too much hibiscus AND too much sugar. Did you consider adding more water?


Yeah, about three hours.
The aim is to make it look like less ugly mostly. So herbs and ornamentsls
I have previously tried basil and mint before, but I don’t think the basil ever got as much light as it wanted. (Or it could be beginners skill-issue)
The big I’ll be on the right I often grow spring onions and chives in since they seem to be happy there year round


Yeah, everyone knows the key to popular Revolution is a small collection of insular ML reading groups /s


How the fuck do you get that? We already have studies from the ISS which investigate the role of gravity in bacteriophage infections, which may be used to develop advanced anti-bacterial drugs
But SaveTheTuaHawk knows better than all those microbiologists don’t they


The world doesn’t have enough supply of organs for transplant
We cannot grow synthetic organs on earth because complex tissue collapses under its own weight during the growing process on earth
Space has much lower gravity. We might be able to grow synthetic organs there.
When I’m old and my Grandkids can get full organ transplants with kidneys grown on the moon, I just might thank the Artemis missions.


Sir, this is Lemmy. All we are allowed to do here is complain critique


God you people are insufferable


Get ready for the tankies and other assholes to scare off all the new users again :D


Yes, a Spite Fork. Those are always well maintained, drama free and stable open souce communities


A lot of people giving good advice at how to become good at cooking. I will give advice at how to coom at a bare minimum level.
Pasta Boil according to Pavket instructions, add jar of sauce. You have cooked a totally legit meal. Consider leveling it up by adding cooked meat/vegetables to the sauce. E.g. fry bacon, chop it and add it in. Mix in spinach leaves.
Pizza Buy a pre-made pizza base, cheese, “pizza sauce” and your favorite toppings. Assemble and put in the oven for like 20 minutes. Topping ideas include all cold meats, e.g. pepperoni, whatever vegetables you like, e.g. capsicum, and anything from the jarred food aisle. E.g. olives, artichoke, eggplant.
Chicken Buy Chicken breast, buy a spice mix which looks nice, buy a thermometer. Coat the chicken in the spice and cook at 180 degrees C until the temperature inside the chicken reads safe (often the number is printed on your thermometer, or just Google it) this might take ~20 minutes You can eat this with a salad you also bought, chop it up and add to tomorrow’s pasta, or to sandwiches, on a pizza base.
egg and rice Cook rice according to packet instructions, fry an egg. Add on your favorite chilli sauce. I go through a jar of Chilli Crisp (Lau Gan Ma) every two weeks thanks to this one.


At the bottom of the page is the recipe. Although specialized equipment necessary is a bit of an understatement


Thankyou :D


Australians are pissed. We have been right with the yanks in “America 1st” for decades and we get looked over again
If we just redirected all the solar energy from the flock cameras back into the grid we could power the average American home for 2 whole milliseconds!
Think of the savings!