deleted by creator

Why did it take you a few days to make Burger patties?

Or the gulf of Tonkin incident with good ol’ Vietnam.

Et cetera. I’m the etc. person now.

You’re welcome! Remember to fry in beef tallow and still use plenty of salt with the sugar.

Sugar on French fries is getting more popular too. Pretty tasty when you hit them fresh from the fryer

Unless it’s alcohol for some reason

Wonder if this relates to our love for aged meat.