Psychonaut1969

This is one if the reasons they say not to try making your own spores and to restart batches with commercially purchased spores. One of the things people do with it is fast age steaks over 24 hours at room temp by growing a layer of it on the steaks surface (moldy steaks). Also isnt Aspirgillus is a mold not a fungi?

Wait until you find out about Koji and how soy sauce is made.

https://coffeesupremacy.com/elephant-poop-coffee/

perfecti