That’s an option though you do risk Bacillus Cereus, and an extended unpleasant potty break.

https://en.wikipedia.org/wiki/Bacillus_cereus

I know I have kept it for a few weeks in the freezer. Unless it was vacuum packed you would probably lose too much water after that and you might end up with uncooked Uncle Bens

Serious Eats has a good recipe https://www.seriouseats.com/light-tender-potato-gnocchi-recipe

There a many ways to make them, this one uses eggs for instance. I rarely use them.

Tough gnocchi are often from using a high protein flour, or overworking the dough which strengthens gluten and releases more amylopectin from the potatoes. Using sweet potatoes works well.

Here is a worse version of that “photo” from a web search. The cigarette in the nose is quite good. The source says its stable diffusion. https://stablediffusionweb.com/image/20445975-female-nurse-group-smoking-outside-hospital

Just cook extra and freeze it if you have the space. Freezing actually makes it better, besides the normal starch retrogradation there is also water sublimation. Win/win

A google search didn’t turn up any Canadian language learning sites.

Eh?

I had a girlfriend who did this. It feels weird

Some kind of mod drama

In recent days, there has been a minor furor across the fediverse related to one of the moderators at fosstodon

From the link in the link

https://coreysnipes.com/thoughts-on-fosstodon.html

Cilantro is delicious, one of my favorite flavors. Caraway seed is horrible stuff, I can’t even say why, it’s just bad. Brussel sprouts taste like metal, as does canned pineapple, fresh pineapple less so especially if it is grilled.

I wish I got that sensation from Sichuan Pepper that everyone else seems to get. I still love it for its (to me) citrusy flavor.

Supposedly fresh, with a recent date, from different suppliers. I always buy whole and grind as needed.

I have been using them for years so this wasn’t a one time occurrence. Eating them in restaurant dishes is the same. They just don’t seem to do to me what they do to others.

Definitely no numbing or tingling electrical sensation like people describe, just a very nice citrus flavor.

I wish I got that, it seems quite interesting

I have had both, I prefer red for the more fruity flavor

I have bought them supposedly fresh in bulk in markets, and commercially vacuum packed less than a month previously and I do not notice a difference. However, friends coming over for dinner do, with the same peppercorns.

I think I am just not sensitive to it, and I was wondering if there was any prevalence to that.

I have both the oil and unground corns, I have also made my own oil (I really like it in vinaigrettes).

I have never lived in or traveled to China, but I did live in South and Southeast Asia for a long time.

I don’t know that the Supertaster thing is related, that’s just a personal theory.

The Strong Bad Emails. The computer is a Compy 386

Here’s Sibbie https://www.youtube.com/watch?v=ZcnhRYSIaf4

Bienvenidos a homestarrunner.com

A lot of his stuff is very dark

This for instance

https://en.wikipedia.org/wiki/Lamb_to_the_Slaughter

Under inflation is terrible for longevity, handling, and safety. You should maintain proper tire pressure.

Dancehall been good to we

The four CD compilation “The story of Jamaican Music” is really good. I think it is volume 3 that covers Dancehall

https://en.wikipedia.org/wiki/William_and_Mary_(short_story)