

Maybe it’s a genetic thing, but I can’t stand the taste of pre-minced/chunked garlic. To my taste buds, it is NOT ‘flavor town’, and it isn’t even garlic – it is some plastic-y abomination that should never be allowed to contaminate real food (and yes, I understand it is real, but something goes wrong in the process that makes it taste awful).
I’m happy to spend 1/2 hour with a knife turning whole bulbs of garlic into peeled cloves, then into minced deliciousness. I don’t know a better way to get the flavor I want. Meanwhile, garlic powder tastes like it is related to garlic with its own flavor that I’m fine eating as a supplement.

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When there’s no filling station, you can always use a sink. SEA-TAC has an abundance of filling stations, though.