The cuisine of the upper Midwest is truly something to behold. One of the bastions of "toothpaste is too spicy"¹ levels of suspicion of food that tastes like anything in the Burgerreich.
¹ I have heard this from people with my own ears. What is going on?
That’s Bemidji-style, and they serve it with tater tot hot dish. Down Mankato way, they use more or less regular guac, but they put cream corn in it.
what the fuck
The cuisine of the upper Midwest is truly something to behold. One of the bastions of "toothpaste is too spicy"¹ levels of suspicion of food that tastes like anything in the Burgerreich.
¹ I have heard this from people with my own ears. What is going on?
Please reassure me that this is ironic and not actually real
The guac is satire. The tater tot hot dish is painfully real.
“Creamed” corn is usually made creamy with cornstarch, though, making it more of a chunky atole.