I hadn’t made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.

Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob’s your uncle.

  • JohnnyEnzyme@piefed.socialEnglish
    2·
    1 个月前

    Pizza steel, awesome.

    Fresh oregano, check. Also maybe try rocket / arugala sometime. It pairs especially well with certain cheeses, like goat.

      • JohnnyEnzyme@piefed.socialEnglish
        1·
        1 个月前

        Yup. The science is well-documented and sound. Fast heat-flow, baby.

        I’m in the middle of a pizza steel project myself.