Cooking @lemmy.worldEnglish · 1 month ago

I tried Chef Boyardee's spaghetti from Tasting History

160

I tried Chef Boyardee's spaghetti from Tasting History

simpliston@programming.dev to

Cooking @lemmy.worldEnglish · 1 month ago

It’s like a simplified bolognese, but it takes less time and uses cheaper ingredients. Works well for weekdays. It was very hard to resist having a second serving

Recipe: https://www.epimel.es/recipes/chef-boyardees-spaghetti-fra-1930-tallet

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Nima@leminal.space
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1 month ago
looks perfect. 🤤 how was it?
- simpliston@programming.devOP
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  1 month ago
  Very good! The sauce thickened just enough by the end and had a balanced taste. I used canned peeled roma tomatoes, and some leftover Pecorino
  - Nima@leminal.space
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    1 month ago
    omgggg delicious. well done!

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