DangerBryce@lemmy.world to Memes@lemmy.ml · 2 years agoStill can’t figure it outi.imgur.comimagemessage-square47fedilinkarrow-up1663arrow-down120
arrow-up1643arrow-down1imageStill can’t figure it outi.imgur.comDangerBryce@lemmy.world to Memes@lemmy.ml · 2 years agomessage-square47fedilink
minus-squareMostlyBirds@lemmy.worldlinkfedilinkarrow-up29arrow-down5·2 years agoThat looks entirely inedible.
minus-squarealamani@lemmy.fmhy.mllinkfedilinkarrow-up8·2 years agoThey soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
minus-squarePissinSelfNdriveway@sh.itjust.workslinkfedilinkarrow-up8·2 years agoSounds a whole lot like diy cereal.
minus-squarehemmes@lemmy.worldlinkfedilinkarrow-up4·2 years agoWell I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
minus-squarewholeofthemoon@lemmy.worldlinkfedilinkarrow-up3·2 years agoNot after you smother it in Vegemite
minus-squareTWeaK@lemm.eelinkfedilinkarrow-up2·2 years agoIn that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
minus-squareDohnakun@lemmy.fmhy.mlBlinkfedilinkarrow-up3·edit-22 years agoBut then they are even more mush than regular cereal.
minus-squareMatcraftou@lemmy.worldlinkfedilinkarrow-up1arrow-down3·2 years agoThey pretty much aren’t, disgustang
That looks entirely inedible.
They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
Sounds a whole lot like diy cereal.
Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
Sugar is a must
Not after you smother it in Vegemite
In that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
But then they are even more mush than regular cereal.
They pretty much aren’t, disgustang