• HubertManne@piefed.social
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    4 months ago

    Im kinda not making out the green peppers to but like feels theres something else. Like there is a bit that looks like onion or garlic?

    • polotype@lemmy.mlOP
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      4 months ago

      Oh, sorry, those are yellow bell peper, that’s why it’s hard to make them out. I did indeed get some galric in there ;)

        • polotype@lemmy.mlOP
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          4 months ago

          Yeah, i wanted them red for the contrast… But they didn’t have any ); it’s just a s tasty though