mbp@slrpnk.net to Cooking @lemmy.world · 4 months agoNY Stripimagemessage-square18linkfedilinkarrow-up1124arrow-down122file-text
arrow-up1102arrow-down1imageNY Stripmbp@slrpnk.net to Cooking @lemmy.world · 4 months agomessage-square18linkfedilinkfile-text
Sous vide makes it a no brainer. Simply seasoned with freshly crushed black pepper, mustard seed, powdered garlic and salt.
minus-squarembp@slrpnk.netOPlinkfedilinkarrow-up3·4 months agoBro This picture is from a few years ago and I’ve since moved away from Florida as well. The Publix logo stuck out to me like crazy when I saw it as well 🥺
Bro
This picture is from a few years ago and I’ve since moved away from Florida as well. The Publix logo stuck out to me like crazy when I saw it as well 🥺