mbp@slrpnk.net to Cooking @lemmy.world · 4 months agoNY Stripimagemessage-square18linkfedilinkarrow-up1124arrow-down122file-text
arrow-up1102arrow-down1imageNY Stripmbp@slrpnk.net to Cooking @lemmy.world · 4 months agomessage-square18linkfedilinkfile-text
Sous vide makes it a no brainer. Simply seasoned with freshly crushed black pepper, mustard seed, powdered garlic and salt.
minus-squarembp@slrpnk.netOPlinkfedilinkarrow-up10·4 months agoPhoto was taken years ago not expecting to be in front of greatness. We ate straight off the plate at nearly midnight 😌😳
Photo was taken years ago not expecting to be in front of greatness. We ate straight off the plate at nearly midnight 😌😳