chetradley@lemmy.world to vegan@lemmy.worldEnglish · 2 years agoI made seitan that I almost couldn't eat because it looked too much like meat.lemmy.worldimagemessage-square3fedilinkarrow-up121arrow-down11
arrow-up120arrow-down1imageI made seitan that I almost couldn't eat because it looked too much like meat.lemmy.worldchetradley@lemmy.world to vegan@lemmy.worldEnglish · 2 years agomessage-square3fedilink
minus-squarechetradley@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 years agohttps://theveganatlas.com/homemade-seitan-recipe/ The trick is to stretch the dough as long as you can and knot it several times before boiling for that texture.
https://theveganatlas.com/homemade-seitan-recipe/ The trick is to stretch the dough as long as you can and knot it several times before boiling for that texture.