SSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 10 天前reactionsopuli.xyzimagemessage-square44fedilinkarrow-up1306arrow-down119
arrow-up1287arrow-down1imagereactionsopuli.xyzSSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 10 天前message-square44fedilink
minus-squareohlaph@lemmy.worldlinkfedilinkarrow-up2·10 天前Especially when the juices from everything makes the bun soggy before you can eat it.
minus-squarerockstarmode@lemmy.worldlinkfedilinkarrow-up4·10 天前That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.
Especially when the juices from everything makes the bun soggy before you can eat it.
That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.