Open faced sandwiches are not only real, in some configurations they are superior to closed sandwiches.
Sometimes you just cant physically close a sandwich when it has finally reached optimum topping saturation, or the addition of more bread would spoil the ratio and therefore flavor.
Open faced sandwiches are not only real, in some configurations they are superior to closed sandwiches.
Sometimes you just cant physically close a sandwich when it has finally reached optimum topping saturation, or the addition of more bread would spoil the ratio and therefore flavor.
And this is before we even get to the alchemy of the smörgåstårta.
My only objection there is if you layer open faced sandwiches they cease to be open faced
You have revealed your own heart to be false, and you will forever be scorned by the gods of food and drink.
If they cannot abide by the open face they are false gods and I reject them.
mmm this made me want a kanapka with ham and cucumber
Because
I can’t co-sign the ham. Otherwise I would be with you.
hmm what’s fake ham made from vegetable protein called… ‘sham’?
anyway let’s revise it to soy-based
Then heck yeah.