The home appliance industry would like you to believe that gas-burning stoves are not a risk to your health – and several companies that make the devices are scrambling to erase their prior acknowledgements that they are.

  • grue@lemmy.world
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    1 day ago

    I have no experience to inform this guess, but I wouldn’t think even properly-shaped induction would work all that well anyway, considering how often the wok is getting picked up off the burner to flip and stir the food in the wok cooking videos I’ve seen.