Only about 1/4 of them did this

  • Uncaged_Jay@lemmy.worldOP
    3·
    2 years ago

    I have one of those KitchenAid mixers, that’s what I used. I’m wondering if the butter didn’t melt after the fact while it was sitting in the bowl since these were the last ones that I made

    • minorninth@lemmy.world
      4·
      2 years ago

      Did you scrape the bowl while mixing?

      KitchenAid mixers are great, but depending on what you’re mixing you need to scrape the sides of the bowl with a spatula and then mix some more.

      I don’t think it’s over mixed, I think the cookies made from the batter that was stuck to the sides are under mixed.

      • minorninth@lemmy.world
        1·
        2 years ago

        Also, did you fully cream the butter and sugar before adding any other ingredients?

        If you just dump everything into the bowl and then mix, this is what happens

      • Uncaged_Jay@lemmy.worldOP
        1·
        2 years ago

        I think you might be right. Honestly, the number of different responses indicates it could’ve been pretty much everything

    • Annoyed_🦀 @monyet.cc
      2·
      2 years ago

      What the other user said, maybe it’s just uneven-mixed batch from the side of the bowl. But if everything doesn’t checks out, then i’m out of idea 😅