LadyButterfly she/her@piefed.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 10 days agoWhy is this so true why why?piefed.cdn.blahaj.zoneimagemessage-square56fedilinkarrow-up1387arrow-down117
arrow-up1370arrow-down1imageWhy is this so true why why?piefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 10 days agomessage-square56fedilink
minus-squareanotherspinelessdem@lemmy.mllinkfedilinkEnglisharrow-up6·10 days agoHeat, spices, and thicker cuts of turkey. Heat helps thaw the fat and moisture too.
minus-squareAlecSadler@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4·10 days agoIME thinner cuts taste better because it splays the flavor out…like fresh shredded cheese sorta?
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up4·10 days agoYeah for turkey (which tends to be dry, as it’s less fatty) I would go with thinner slices which you can fold or roll, to get a better mix with your other ingredients.
Heat, spices, and thicker cuts of turkey. Heat helps thaw the fat and moisture too.
IME thinner cuts taste better because it splays the flavor out…like fresh shredded cheese sorta?
Yeah for turkey (which tends to be dry, as it’s less fatty) I would go with thinner slices which you can fold or roll, to get a better mix with your other ingredients.