“I’ve been a vegan for 22 years. At this point, I’m so vegan that I mainly just eat a little bacon every morning to keep my cast iron seasoned. And I use my cast iron to make eggs and steak at night. But yah, I’m a vegan spiritually. Like, a vegan who thinks meat is for all, you know? Like if we could use the meat to feed the hungry vegans of the world.”