I’m honestly curious, why can’t you just buy a block of tofu, press it, and crumble it yourself?
I’m not trying to inject any type of snide attitude I’m genuinely interested because I love to cook and I like tofu. I just have never used this product being talked about so I’m not certain what the difference would be.
If they meant the ground “beef” it wasn’t so much tofu as Texturized Vegetable Protein. Honestly it is a highly processes food product and normal tofu is probably better for you
I’m honestly curious, why can’t you just buy a block of tofu, press it, and crumble it yourself?
I’m not trying to inject any type of snide attitude I’m genuinely interested because I love to cook and I like tofu. I just have never used this product being talked about so I’m not certain what the difference would be.
It’s certainly doable. They just had a really nice ground beef flavour tofu that was literally perfect IMO. I guess we’ll have to DIY from now on.
If they meant the ground “beef” it wasn’t so much tofu as Texturized Vegetable Protein. Honestly it is a highly processes food product and normal tofu is probably better for you