I worked at a pizza place with a drive through. We sold many items that were non-pizza like wings, subs, salads, burgers, desserts and side items like fries, mozz, etc. My girlfriend’s family owned the place, so I was familiar with more than just grunt work and had some inside insight into the business numbers that normal workers do not get.
We would never have fulfilled an 18,000 water cup request.
If someone came by with a catering sized order in the drive through, we would have had them park somewhere and told them a relative estimate of how long it would be. Sure, maybe someone would have started on a couple of things, but we wouldn’t be able to fulfill such large orders in the time it took between placing an order and the window. There’s only so many workers.
There was obviously plenty of food waste, but that’s baked into the cost of the items.
Food waste is a large greenhouse gas producer. The costs that impact the business P&L might be baked into item cost but the environmental cost is being externalized and everyone pays.
Yep, we definitely don’t have any kind of law prohibiting a business from disposing of food waste en masse.
We do have a ton of liability laws that would punish them from distributing leftover food though, should someone get sick after it is distributed.
Also don’t have any kind of thing preventing households from wasting food either. I suspect countless of perfectly fine meals are disposed of every single day, probably enough to feed the country twice over, if not more.
It’s a tough problem in a land of excess without near-total elimination of privacy and agency.
I worked at a pizza place with a drive through. We sold many items that were non-pizza like wings, subs, salads, burgers, desserts and side items like fries, mozz, etc. My girlfriend’s family owned the place, so I was familiar with more than just grunt work and had some inside insight into the business numbers that normal workers do not get.
We would never have fulfilled an 18,000 water cup request.
If someone came by with a catering sized order in the drive through, we would have had them park somewhere and told them a relative estimate of how long it would be. Sure, maybe someone would have started on a couple of things, but we wouldn’t be able to fulfill such large orders in the time it took between placing an order and the window. There’s only so many workers.
There was obviously plenty of food waste, but that’s baked into the cost of the items.
Food waste is a large greenhouse gas producer. The costs that impact the business P&L might be baked into item cost but the environmental cost is being externalized and everyone pays.
Yep, we definitely don’t have any kind of law prohibiting a business from disposing of food waste en masse.
We do have a ton of liability laws that would punish them from distributing leftover food though, should someone get sick after it is distributed.
Also don’t have any kind of thing preventing households from wasting food either. I suspect countless of perfectly fine meals are disposed of every single day, probably enough to feed the country twice over, if not more.
It’s a tough problem in a land of excess without near-total elimination of privacy and agency.