Italian burrito

The other week I posted the classic Italian recipe Pollo e Patate. Today I crisped up the chicken in the air fryer and reheated the potatoes on the stove. Did you see the tortillas I was all happy about the other day? They make California sized burritos. The Pollo e Patate went inside the tortillas along with cheese, sour cream and avocado to make a tasty burrito.

Because the tortilla wasn’t crispy my wife got to experience it in all its soft starchy glory. “This tortilla is amazing! It reminds me of everything I love about eating raw pie crust.” Five ingredient tortillas are the best.

Anyway Italian to Mexican with the same starter recipe. A good day.

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