The other week I posted the classic Italian recipe Pollo e Patate. Today I crisped up the chicken in the air fryer and reheated the potatoes on the stove. Did you see the tortillas I was all happy about the other day? They make California sized burritos. The Pollo e Patate went inside the tortillas along with cheese, sour cream and avocado to make a tasty burrito.
Because the tortilla wasn’t crispy my wife got to experience it in all its soft starchy glory. “This tortilla is amazing! It reminds me of everything I love about eating raw pie crust.” Five ingredient tortillas are the best.
Anyway Italian to Mexican with the same starter recipe. A good day.
I haven’t done a rolled pizza in a long time. Tasty
I feel like I’ve stumbled on a secret Italian leftovers menu.
Which other recipes do you have that Italians are hiding from us?
Yesterday’s pasta, fried until crisp?
Minestrone enhanced with pancetta and parmigiano?
Tiramisu dunked into coffee?
Um. Fried leftover pasta? You mean Frittata di Spaghetti, aka Pasta Omelette from Naples.