Dis32@lemmy.world to Gardening@lemmy.worldEnglish · 11 days agoDid I harvest it too early or is it just right? Moonbeam Squashlemmy.worldimagemessage-square5fedilinkarrow-up138arrow-down10
arrow-up138arrow-down1imageDid I harvest it too early or is it just right? Moonbeam Squashlemmy.worldDis32@lemmy.world to Gardening@lemmy.worldEnglish · 11 days agomessage-square5fedilink
minus-squareanakin78z@lemmy.worldlinkfedilinkEnglisharrow-up8·11 days agoSeems right, you don’t want to let them get too big.
minus-squareDis32@lemmy.worldOPlinkfedilinkEnglisharrow-up6arrow-down1·11 days agoThank you, I just needed the reassurance. Now I just need to see what I can make with it 😅
minus-squareKrackalot@discuss.tchncs.delinkfedilinkEnglisharrow-up4·11 days agoIf that’s a scalloped or patty pan squash, like, so much. My favorite is to slice it, egg it, bread crumb it, and bake it.
minus-squareDis32@lemmy.worldOPlinkfedilinkEnglisharrow-up3·11 days agoMan that sounds good! I’ll try it 😎
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkEnglisharrow-up3·10 days agoSlice it into half-moons, toss with olive oil, salt, garlic powder and roast at 400F til the edges get crispy - soooo good with a squeze of lemon!
Seems right, you don’t want to let them get too big.
Thank you, I just needed the reassurance. Now I just need to see what I can make with it 😅
If that’s a scalloped or patty pan squash, like, so much. My favorite is to slice it, egg it, bread crumb it, and bake it.
Man that sounds good! I’ll try it 😎
Slice it into half-moons, toss with olive oil, salt, garlic powder and roast at 400F til the edges get crispy - soooo good with a squeze of lemon!