A nice roasted duck gets my mouth leaking like an old galvanized pipe that you didn’t realize was rotting from the inside out
A nice roasted duck gets my mouth leaking like an old galvanized pipe that you didn’t realize was rotting from the inside out
Venison probably. Boar is also good.
On poultry, I’d go turkey over duck. Not keen on goose, too fatty.
I don’t think I’ve ever had “good” turkey so I would put it at the bottom of my poultry, goose is definitely fatty but I consider it like the wagyu of poultry. Duck is in the middle but still more decadent than chicken. Squab is near the top as well.