Roujiamo is considered the Chinese equivalent to the Western hamburger and meat sandwiches.[3][4] Roujiamo is considered to be one of the world’s oldest types of hamburgers, since the bread or the “mo” dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC).
You can also make caijiamo. I made them and served sauteed capsicum, fried cabbage and chilli, and tudousi (julienned potato) on the table, then slung out the mo off the barbeque for people to slice and stuff their own
They won before the war started
You can also make caijiamo. I made them and served sauteed capsicum, fried cabbage and chilli, and tudousi (julienned potato) on the table, then slung out the mo off the barbeque for people to slice and stuff their own
I’ve been to a restaurant that serves a
one that is among my favorite all-time sandwiches.
Like, sitting down and you randomly think “damn, that was a good sandwich” kind of sandwich.
Vegan food in China is light-years ahead of America.
Roger Moore sandwiches kick ass, especially dipped in vinegar
The real Qin Shihuang was throwing fireballs are treatler roujiamo eating confucian scholars