ickplant@lemmy.world to memes@lemmy.world · 22 hours agoHave you fed your starter this week?lemmy.worldimagemessage-square21fedilinkarrow-up1739arrow-down14
arrow-up1735arrow-down1imageHave you fed your starter this week?lemmy.worldickplant@lemmy.world to memes@lemmy.world · 22 hours agomessage-square21fedilink
minus-squarerustydrd@sh.itjust.workslinkfedilinkarrow-up25·18 hours agoSounds fun at first, intense period of initial fascination, actually really laborious, time-consuming, and not all that fun long-term. Yeah, sounds about right.
minus-squaretamal3@lemmy.worldlinkfedilinkarrow-up7·13 hours agoSomeone recently gave me a culture, and it feels like a curse. I’ve kept them before and managed to escape… Here I am, a slave to bread once again.
minus-squareAngrySquirrel@lemm.eelinkfedilinkarrow-up4·12 hours agoI felt the same way with kefir grains
minus-squareAlligatorBlizzard@sh.itjust.workslinkfedilinkarrow-up1·9 hours agoI really like grocery store kombucha, and I’ve had several opportunities to get a SCOBY from friends who make their own kombucha, but I never have because, well, this.
Sounds fun at first, intense period of initial fascination, actually really laborious, time-consuming, and not all that fun long-term.
Yeah, sounds about right.
Someone recently gave me a culture, and it feels like a curse. I’ve kept them before and managed to escape… Here I am, a slave to bread once again.
I felt the same way with kefir grains
You should read Sourdough.
I really like grocery store kombucha, and I’ve had several opportunities to get a SCOBY from friends who make their own kombucha, but I never have because, well, this.