This is a Rewarewa mead started over the long weekend

  • 7.5kg honey
  • made to 20 L
  • fermaid at
  • champagne style ec1118 yeast
  • est to be a og of about 1.113
  • tasankovasara@sopuli.xyz
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    22 days ago

    Finnish for mead is ‘sima’. Nice short word, let’s see what other languages use it for…:

    Hungarian: ‘smooth’ Balinese: ‘cement’ Spanish, Basque, Latin: ‘abyss’ Tadzik: ‘face’ Tamil: ‘lion’