• Pyr@lemmy.ca
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 month ago

    Just scoop it out into the trash. Might be compostable?

    Some people actually put it into the fridge and use it to cook later, depending on the source like bacon fat or something.

    • Boomkop3@reddthat.com
      link
      fedilink
      English
      arrow-up
      2
      ·
      edit-2
      1 month ago

      I freeze them, bacon grease for example is great with brussels sprouts. Just cook with it in a skillet or similar like it’s butter. They absorb some of the oil and become extra tasty