Saw that one today too. “Made by Canadians, for Canadians.” They conveniently left out those Canadians making it probably make near minimum wage and all the profit is sucked up by their American owners.
That is why I said, “contains the same amount of pulp.” The ratio is almost the same from “kraft” parmasian to parmigiana regianno. Unless you grate it yourself, there will always be cellulose.
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Saw that one today too. “Made by Canadians, for Canadians.” They conveniently left out those Canadians making it probably make near minimum wage and all the profit is sucked up by their American owners.
They make the parmasean cheese plastic containers in the u.s. look at the bottom to see the bottle manufacturer.
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Sawdust… Not even a joke. Well, “wood pulp” is more accurate I guess.
https://time.com/4226321/parmesan-wood-pulp/
America, fuck yeah
Funny thing is, the fancy grated stuff you buy in the little bags at the deli part of the grocery store also contains the same amount of pulp.
Cellouse is an anti caking agent… the problem isnt its presence, its the ratio to actual product.
That is why I said, “contains the same amount of pulp.” The ratio is almost the same from “kraft” parmasian to parmigiana regianno. Unless you grate it yourself, there will always be cellulose.
It’s foot powder. Not for athletes foot, or anything like that. It’s just powder that smells like feet.
Ground up yoga mats, or is that subway bread?